Tenderloin Steak............................................$16.95/Lb
Rib eye Steak................................................$12.75/Lb
New York Steak...........................................$11.75/Lb
T-Bone Steak................................................$10.75/Lb
Porterhouse Steak.........................................$10.75/Lb
Sirloin Steak....................................................$6.28/Lb
Flank Steak.....................................................$4.85/Lb
Cube Steak.....................................................$4.35/Lb
Round Steak....................................................$4.15/Lb
Sirloin Roast....................................................$5.15/Lb
Rump Roast....................................................$4.85/Lb
Round Roast...................................................$4.18/Lb
Chuck Roast...................................................$3.90/Lb
Stew Meat......................................................$3.90/Lb
Ground Steak..................................................$3.90/Lb
Organ Meat.....................................................$1.95/Lb
Dog Bones......................................................$1.00/Lb
Whole Beef (Hanging Weight)..........................$2.25/Lb
Half Beef (Hanging Weight).............................$2.30/Lb
Split Weight (Hanging Weight).........................$2.40/Lb
Barbeque Pack.................................................$235.00
Family Pack......................................................$210.00
Ground Steak Pack.............................................$90.00
Information on the various cuts
Rib eye Steak................................................$12.75/Lb
New York Steak...........................................$11.75/Lb
T-
Sirloin Steak....................................................$6.28/Lb
Flank Steak.....................................................$4.85/Lb
Cube Steak.....................................................$4.35/Lb
Round Steak....................................................$4.15/Lb
Sirloin Roast....................................................$5.15/Lb
Rump Roast....................................................$4.85/Lb
Round Roast...................................................$4.18/Lb
Chuck Roast...................................................$3.90/Lb
Stew Meat......................................................$3.90/Lb
Ground Steak..................................................$3.90/Lb
Organ Meat.....................................................$1.95/Lb
Dog Bones......................................................$1.00/Lb
Whole Beef (Hanging Weight)..........................$2.25/Lb
Half Beef (Hanging Weight).............................$2.30/Lb
Split Weight (Hanging Weight).........................$2.40/Lb
Barbeque Pack.................................................$235.00
Family Pack......................................................$210.00
Ground Steak Pack.............................................$90.00
Information on the various cuts
Price List
To Order email or call:
Ray Winn / Winn Farm
PO Box 332
Smithfield, UT 84335
435-512-0915
Ray Winn / Winn Farm
PO Box 332
Smithfield, UT 84335
435-
Winn Farm is a family-owned company. We have been in the animal nutrition business for more than 50 years.
Our goal is to raise cattle in the most humane way in lush healthy pasture to produce meat with the highest amount of omega-3 fatty acids, CLA (conjugated linoleic acid), Vitamin-E, and Beta Carotene as possible.
We feel we have achieved our goal in raising cattle that will provide greater tasting and more nutritious meat. The cattle have been raised on a certified organic pasture and have not been treated with hormones or antibiotics.
When cattle are fed on grass/pasture diet, the meat will have more omega-3 fatty acids than even wild salmon, also the very highest attainable content of conjugated linoleic acid (CLA) vitamin-E, and beta carotene, as well as lower amounts of saturated fat. The animal will be much healthier and will produce meat that will be better for human health.
The beef is aged for 21 days. You can purchase whole beef, half, quarter, or individual packages.
Call us on the phone or email. We are glad to talk to you about our great product.
When cattle are fed on grass/pasture diet, the meat will have more omega-
Call us on the phone or email. We are glad to talk to you about our great product.
